New at SubtleTV! Close
What to Watch

Video: Video: How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase — Omakase

Daniel Son is a Korean-American chef combining the ingredients and dishes he grew up with, like Korean blue crab ganjang gejang, with his traditional Japanese sushi training, to create an omakase menu that is authentic to him at his restaurant, Kura, in Los Angeles. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
EaterHowto & Style

Jalen Hurts

Dictionary

School Closing

Drive

Jared Kushner

Jeff Sessions

Kmart

LinkedIn

Clemson University

Derrick Rose

Calculator

Alabama Vs Clemson

Lola Kirke

Tree Man

NCAA

Share current
video
video
stream
Share Playlist
Close
How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase — Omakase