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Benihana is famous for their chefs' teppanyaki tricks– bouncing eggs, tossing shrimp, and transforming onion slices into a flaming volcano. We visited their flagship location to learn what it takes to be a Benihana chef. We learned how to make signature dishes like Benihana's chicken fried rice as well as how to execute some of their coolest tricks. Benihana is celebrating their 56th anniversary this year For more information, go to: https://www.benihana.com/ ------------------------------------------------------ #Benihana #Chef #INSIDER INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://insder.co/2NCg6Sg INSIDER on Facebook: https://insder.co/2NyYczE INSIDER on Instagram: https://insder.co/2xN5qFB INSIDER on Twitter: https://insder.co/2xyN5wE INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo What It Takes To Be A Benihana Chef